Friday, March 14, 2008


Recently, we decided to try to replicate our favorite types of bread that we enjoy here in Switzerland. There is this type of soft fluffy bread in braids, locally called "Butterzöpfe" in the Swiss German part.

Stacy got a bag of flour, and followed the recipe in a book, and the results, while more expensive than what we would buy in the store, turned out to be almost as delicious. We are now experimenting with the temperature of the oven, our last few results have turned out to be too-brown, yet too mooshy inside.

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